During the late 19th Century, a system of taxation was put in place on Scottish beers, based on the quality and strength of the beer. Only the highest quality beers were taxed at the 90 Schilling rate. Anything 90 Schilling and above was known as a Wee Heavy. Made from Odell Brewing Company 90 Schilling, we think you'll find this vinegar to be worthy of the name!
Beer vinegar, or alegar, is similar to malt vinegar. It is made from a finished beer with its more complex taste profile, rather than just simple malts. Try our beer vinegars on anything you might use malt vinegar for (think fish n’ chips). Use as the base in delicious marinades for ribs or chicken, make a mint - and - beer - vinegar reduction to spoon onto roasted root veggies or whisk up a unique vinaigrette. It’ll add a bold, hearty flavor to any meal!